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Volumn 211, Issue 1, 2002, Pages 67-77
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The role of hydration force on the stability of the suspension of Saccharomyces cerevisiae - Application of the extended DLVO theory
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Author keywords
Cell; DLVO theory; Hydration force; Stability
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Indexed keywords
HYDRATION;
PH EFFECTS;
SODIUM CHLORIDE;
TURBIDITY;
ISOELECTRIC POINT;
COLLOIDS;
SODIUM CHLORIDE;
ARTICLE;
CELL SUSPENSION;
CONTROLLED STUDY;
ENERGY;
FORCE;
HYDRATION;
ISOELECTRIC POINT;
NONHUMAN;
PH;
PRIORITY JOURNAL;
SACCHAROMYCES CEREVISIAE;
SURFACE PROPERTY;
TURBIDITY;
ZETA POTENTIAL;
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EID: 0037145766
PISSN: 09277757
EISSN: None
Source Type: Journal
DOI: 10.1016/S0927-7757(02)00238-8 Document Type: Article |
Times cited : (54)
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References (23)
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