Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers

Food and Function

Volumn 4, Issue 3, 2013, Pages 384-391

  Li, Zhaoping ^a   Wong, Angela ^a   Henning, Susanne M ^a   Zhang, Yanjun ^a   Jones, Alexis ^a   Zerlin, Alona ^a   Thames, Gail ^a   Bowerman, Susan ^a   Tseng, Chi Hong ^a   Heber, David ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BODY FLUIDS; MEATS; MONOUNSATURATED FATTY ACIDS; OLEIC ACID; OXIDATION; PATHOLOGY; PEROXIDES; PHENOLS; THERMAL PROCESSING (FOODS); TRANSCRIPTION FACTORS;

ANTI-INFLAMMATORIES; BLOOD SAMPLES; HASS AVOCADOS; HEALTHY SUBJECTS; HEALTHY VOLUNTEERS; INFLAMMATORY RESPONSE; LIPID PEROXIDES; PERIPHERAL ARTERIAL TONOMETRY; PERIPHERAL BLOOD MONONUCLEAR CELLS; PILOT STUDIES; POLYPHENOLS; PROTEIN CONCENTRATIONS; SERUM TRIGLYCERIDE; VASCULAR HEALTH;

FRUITS;

ANTIOXIDANT; CAROTENOID; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 6; MONOUNSATURATED FATTY ACID; POLYPHENOL; TOCOPHEROL; TRIACYLGLYCEROL;

ADULT; ANIMAL; ARTICLE; BLOOD; CATTLE; CHEMISTRY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRUG EFFECT; HUMAN; MALE; MEAT; METABOLISM; MONONUCLEAR CELL; PERSEA; PILOT STUDY; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; VASODILATATION;

ADULT; ANIMALS; ANTIOXIDANTS; CAROTENOIDS; CATTLE; CROSS-OVER STUDIES; FATTY ACIDS, MONOUNSATURATED; HUMANS; INTERLEUKIN-6; LEUKOCYTES, MONONUCLEAR; MALE; MEAT PRODUCTS; NF-KAPPA B; PERSEA; PILOT PROJECTS; POLYPHENOLS; POSTPRANDIAL PERIOD; TOCOPHEROLS; TRIGLYCERIDES; VASODILATION; YOUNG ADULT;

EID: 84874483284     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c2fo30226h     Document Type: Article

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