Residues of polychlorinated biphenyls (pcb) in fatty foods of the canadian diet

Food Additives and Contaminants

Volumn 15, Issue 1, 1998, Pages 19-29

  Newsome, W Harvey ^a   Davies, David J ^a   Sun, W F ^a  

^a FOOD RESEARCH DIVISION   (Canada)

Author keywords

Canadian cities; Fatty foods; Market basket survey; Pcbs

Indexed keywords

POLYCHLORINATED BIPHENYL;

ARTICLE; BABY FOOD; BUTTER; CANADA; DAIRY PRODUCT; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; LIPID DIET; MASS SPECTROMETRY; MEAT; MILK; PRIORITY JOURNAL;

EID: 0031973306     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039809374596     Document Type: Article

References (21)

1. AHLBORG, U. G., BECKING, G. C, BIRNBAUM, L. S., BROUWER, A., DERKS, H. J. M., FEELEY, M., GOLOR, G., HANBERG, A., LARSEN, J. C, LIEM, A. K. D., SAFE, S. H., SCHLATTER, C, WAERN, F., YOUNES, M., and YRJANHEIKKI, E., 1994, Toxic equivalency factors for dioxin-like PCBs-report on a WHO-ECEH and IPCS consultation, December, 1993. Chemosphere, 28, 1049-1067.
2. BALDASSARI, L. T., BOCCA, A., D I DOMENICO, A., FULGENZI, A. R., and IACOVELLA, N., 1994, GC-MS isomer-specific determination of PCBs and some chlorinated pesticides in milk and cheese samples. Organohalogen Compounds, 20, 221-224.
3. CONACHER, H. B. S., GRAHAM, R. A., NEWSOME, W. H., GRAHAM, G. F., and VERDIER, P., 1989, The Health Protection Branch total diet program: an overview. Canadian Institute of Food Science and Technology Journal, 22, 322-326.
4. DUARTE-DAVIDSON, R., and JONES, K. C, 1994, Polychlorinated biphenyls in the UK population: estimated intake, exposure and body burden. Science of the Total Environment, 151, 131-152.
5. GONI, F., SERRANO, E., IBARLUZEA, J. M., DORRONSORO, M., and GALDEANO, L. G., 1994, Polychlorinated biphenyl residues in various fatty foods consumed in Guipuzcoa, the Basque Country (Spain). Food Additives and Contaminants, 11, 387-395.
6. HERNANDEZ, L. M., FERNANDEZ, M. A., JIMENEZ, B., GONZALEZ, J., and GARCIA, J. F., 1994, Organochlorine pollutants in meats and cow's milk from Madrid (Spain). Bulletin of Environmental Contamination and Toxicology, 52, 246-253.
7. HIETANIEMI, V., and KUMPULAINEN, J., 1994, Isomer specific analysis of PCBs and organochlorine pesticides in Finnish diet samples and selected individual foodstuffs. Food Additives and Contaminants, 11, 685-694.
8. HIMBERG, K., HALLIKAINEN, A., and LOUEKARI, K., 1993, Intake of polychlorinated biphenyls (PCB) from the Finnish diet. Zeitschrift fur Lebensmitteluntersuchung und-Forschung, 196, 126-130.
9. KANNAN, K., TANABE, S., RAMESH, A., SUBRAMANIAN, A., and TATSUKAWA, R., 1992a, Persistent organochlorine residues in foodstuffs from India and their implications on human dietary exposure. Journal of Agricultural and Food Chemistry, 40, 518-524.
10. KANNAN, K., TANABE, S., QUYNH, H. T., HUE, N. D., and TATSUKAWA, R., 1992b, Residue patterns and dietary intake of persistent organochlorine compounds in foodstuffs from Vietnam. Archives of Environmental Contamination and Toxicology, 22, 367-374.
11. KANNAN, K., TANABE, S., WILLIAMS, R. J., and TATSUKAWA, R., 1994, Persistant organochlorine residues in foodstuffs from Australia, Papua New Guinea and the Solomon Islands: contamination levels and human dietary exposure. Science of the Total Environment, 153, 29-49.
12. MES, J., NEWSOME, W. H., and CONACHER, H. B. S., 1991, Levels of specific polychlorinated biphenyl congeners in fatty foods from five Canadian cities between 1986 and 1988. Food Additives and Contaminants, 8, 351-361.
13. MOILANEN, R., PYYSALO, H., and KUMPULAINEN, J., 1986, Average total dietary intakes of organochlorine compounds from the Finnish diet. Zeitschrift fur Lebensmitteluntersuchung und-Forschung, 182, 484-488.
14. NEWSOME, W. H., DAVIES, D., and DOUCET, J., 1995, PCB and organochlorine pesticides in Canadian human milk-1992. Chemosphere, 30, 2143-2153.
15. NUTRITION CANADA, 1976, Food Consumption Pattern Report (Ottawa, Canada: Department of National Health and Welfare).
16. SAFE, S., 1990, Polychlorinated biphenyls (PCBs), dibenzofurans (PCDFs) and related compounds: environmental and mechanistic considerations which support the development of toxic equivalency factors (TEFs). Critical Reviews in Toxicology, 21, 51-88.
17. SEWART, A., and JONES, K. C, 1996, A survey of PCB congeners in U.K. cows' milk. Chemosphere, 32, 2481-2492.
18. TANABE, S., KANNAN, K., TABUCANON, M. S., SIRIWONG, C, AMBE, Y., and TATSUKAWA, R., 1991, Organochlorine pesticide and polychlorinated biphenyl residues in foodstuffs from Bangkok, Thailand. Environmental Pollution, 72, 191-203.
19. VAZ, R., 1995, Average Swedish dietary intakes of organochlorine contaminants via foods of animal origin and their relation to levels in human milk, 1975-90. Food Additives and Contaminants, 12, 543-558.
20. WORLD HEALTH ORGANIZATION, REGIONAL OFFICE FOR EUROPE, 1991, Summary report, Consultation on tolerable daily intake from food of PCDDs and PCDFs. Bilthoven, Netherlands, 4-7 December 1990. EUR/ICP/PCS 030(S) 0369n (Copenhagen: WHO Regional Office for Europe).
21. ZABIK, M. E., BOOREN, A., ZABIK, J., WELCH, R. and HUMPHREY, H., 1996, Pesticide residues, PCBs and PAHs in baked, charbroiled, salt boiled and smoked Great Lakes lake trout. Food Chemistry, 55, 231-239.