Co-culturing a novel Bacillus strain with Clostridium tyrobutyricum ATCC 25755 to produce butyric acid from sucrose

Biotechnology for Biofuels

Volumn 6, Issue 1, 2013, Pages

  Dwidar, Mohammed ^a,b   Kim, Seil ^a   Jeon, Byoung Seung ^a,c   Um, Youngsoon ^a   Mitchell, Robert J ^b   Sang, Byoung In ^a,c  

^a Korea Institute of Science and Technology   (South Korea)

^b Ulsan National Institute of Science and Technology   (South Korea)

^c Hanyang University   (South Korea)

Author keywords

Bacillus sp. SGP1; Butyric acid; Clostridium tyrobutyricum ATCC 25755; Co culture; Levansucrase; Sucrose

Indexed keywords

ACETIC ACID CONCENTRATION; BACILLUS SP; BUTYRATE CONCENTRATIONS; CLOSTRIDIUM TYROBUTYRICUM; COCULTURE; FED-BATCH FERMENTATION; LEVANSUCRASE; MAXIMUM PRODUCTIVITY;

BACTERIOLOGY; CARBON; CLOSTRIDIUM; FERMENTATION; GLUCOSE; LACTIC ACID; SUGAR (SUCROSE); VOLATILE FATTY ACIDS;

BUTYRIC ACID;

FERMENTATION; MICROORGANISM; MONOSACCHARIDE; SUCROSE;

BACILLUS SP.; CLOSTRIDIUM TYROBUTYRICUM;

EID: 84874447163     PISSN: 17546834     EISSN: None     Source Type: Journal    
DOI: 10.1186/1754-6834-6-35     Document Type: Article

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