Extractive fermentation for butyric acid production from glucose by Clostridium tyrobutyricum

Biotechnology and Bioengineering

Volumn 82, Issue 1, 2003, Pages 93-102

  Wu, Zetang ^a   Yang, Shang Tian ^a  

^a Ohio State University   (United States)

Author keywords

Butyric acid; Clostridium tyrobutyricum; Extractive fermentation

Indexed keywords

BIOREACTORS; CELLS; FERMENTATION; FIBERS; PH EFFECTS;

EXTRACTIVE FERMENTATION;

GLUCOSE;

ALUMINUM GLYCINATE; BUTYRIC ACID; GLUCOSE; OLEYL ALCOHOL; SOLVENT;

ANALYTIC METHOD; ARTICLE; BACTERIUM CULTURE; BIOREACTOR; CLOSTRIDIUM; CLOSTRIDIUM TYROBUTYRICUM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EXTRACTION; FERMENTATION TECHNIQUE; GLUCOSE METABOLISM; IMMOBILIZED CELL; MEMBRANE; MOLECULAR STABILITY; NONHUMAN; PERFORMANCE; PH; PRODUCTIVITY; SYNTHESIS;

BIOREACTORS; BUTYRIC ACID; CLOSTRIDIUM; CORN OIL; FEASIBILITY STUDIES; GLUCOSE; MEMBRANES, ARTIFICIAL; SENSITIVITY AND SPECIFICITY; SOLVENTS;

CLOSTRIDIUM; CLOSTRIDIUM TYROBUTYRICUM;

EID: 0037420427     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10542     Document Type: Article

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