Increased sensitivity to food cues in the fasted state and decreased inhibitory control in the satiated state in the overweight1-3

American Journal of Clinical Nutrition

Volumn 97, Issue 3, 2013, Pages 471-479

  Martens, Mieke J I ^a,e   Born, Juriaan M ^a,d   Lemmens, Sofie G T ^a,b   Karhunen, Leila ^a,c   Heinecke, Armin ^a,d   Goebel, Rainer ^a,e   Adam, Tanja C ^a,d   Westerterp Plantenga, Margriet S ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^c UNIVERSITY OF EASTERN FINLAND   (Finland)

^d BRAIN INNOVATION B V   (Netherlands)

^e MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ANTERIOR CINGULATE; ARTICLE; ASSOCIATION; CALORIC INTAKE; CINGULATE GYRUS; CLINICAL ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; FEEDING BEHAVIOR; FUNCTIONAL MAGNETIC RESONANCE IMAGING; HUMAN; INHIBITION (PSYCHOLOGY); INSULA; MEAL; OBESITY; PREFRONTAL CORTEX; PUTAMEN; STIMULUS RESPONSE; THALAMUS;

ADULT; BODY MASS INDEX; BREAKFAST; CEREBRAL CORTEX; CUES; FASTING; FEMALE; FOOD; HUMANS; HUNGER; MAGNETIC RESONANCE IMAGING; MALE; OVERWEIGHT; PREFRONTAL CORTEX; QUESTIONNAIRES; REWARD; SATIATION; YOUNG ADULT;

EID: 84874303547     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.044024     Document Type: Article

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