A Qualitative Study of Nutrition-Based Initiatives at Selected Food Banks in the Feeding America Network

Journal of the Academy of Nutrition and Dietetics

Volumn 113, Issue 3, 2013, Pages 411-415

  Handforth, Becky ^a   Hennink, Monique ^b   Schwartz, Marlene B ^c  

^a Flour Fortification Initiative   (Belgium)

^b EMORY UNIVERSITY   (United States)

^c YALE UNIVERSITY   (United States)

Author keywords

Food security; Health policy; Health promotion; Nutrition

Indexed keywords

ARTICLE; CATERING SERVICE; DIET; EMERGENCY; FRUIT; HEALTH CARE POLICY; HEALTH PROMOTION; HEALTH SURVEY; HUMAN; HUNGER; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; OBESITY; POVERTY; STANDARD; UNITED STATES; VEGETABLE;

DIET; EMERGENCIES; FOOD SUPPLY; FRUIT; HEALTH PROMOTION; HUMANS; HUNGER; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; OBESITY; POPULATION SURVEILLANCE; POVERTY; UNITED STATES; VEGETABLES;

EID: 84874302656     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2012.11.001     Document Type: Article

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