Food preferences of users of the emergency food system

Journal of Hunger and Environmental Nutrition

Volumn 6, Issue 2, 2011, Pages 179-187

  Campbell, Elizabeth ^a   Hudson, Heather ^b   Webb, Karen ^a   Crawford, Patriciab B ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Food Bank of Central New York   (United States)

Author keywords

Emergency food programs; Food bank; Food insecurity; Food policy; Hunger

Indexed keywords

ADULT; ARTICLE; BEVERAGE; COST; EMERGENCY FOOD PROGRAM; FEMALE; FISH; FOOD AVAILABILITY; FOOD PREFERENCE; FOOD SECURITY; FRUIT; HEALTH PROGRAM; HEALTH SURVEY; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; MEAT; NUTRITIONAL VALUE; POULTRY; PRIORITY JOURNAL; QUESTIONNAIRE; UNITED STATES; VEGETABLE;

EID: 79957979727     PISSN: 19320248     EISSN: 19320256     Source Type: Journal    
DOI: 10.1080/19320248.2011.576589     Document Type: Article

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