An Introduction to Qualitative Research for Food and Nutrition Professionals

Journal of the American Dietetic Association

Volumn 109, Issue 1, 2009, Pages 80-90

  Harris, Jeffrey E ^a   Gleason, Philip M ^a   Sheean, Patricia M ^a   Boushey, Carol ^a   Beto, Judith A ^a   Bruemmer, Barbara ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIETETICS; ETHNIC AND RACIAL GROUPS; HUMAN; METHODOLOGY; ORGANIZATION AND MANAGEMENT; PUBLICATION; QUALITATIVE RESEARCH; QUALITY CONTROL; REPRODUCIBILITY; RESEARCH; STANDARD;

DIETETICS; HUMANS; PERIODICALS AS TOPIC; POPULATION GROUPS; QUALITATIVE RESEARCH; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; RESEARCH; RESEARCH DESIGN;

EID: 57649152981     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.10.018     Document Type: Article

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