Nutritional Quality of Emergency Foods

Journal of the American Dietetic Association

Volumn 111, Issue 4, 2011, Pages 573-576

  Hoisington, Anne ^a   Manore, Melinda M ^b   Raab, Carolyn ^a  

^a Extension Family and Community Health ^*  (United States)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; DIET; EMERGENCY; FOOD ANALYSIS; HEALTH CARE POLICY; HUMAN; HUNGER; NUTRITION; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; POVERTY; STANDARD; STATISTICS; UNITED STATES; UTILIZATION REVIEW;

DIET; EMERGENCIES; FOOD ANALYSIS; FOOD SERVICES; FOOD SUPPLY; HUMANS; HUNGER; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; OREGON; POVERTY;

EID: 79953045413     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2011.01.007     Document Type: Article

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