Dysphagia, nutrition, and hydration in ischemic stroke patients at admission and discharge from acute care

Dysphagia

Volumn 28, Issue 1, 2013, Pages 69-76

  Crary, Michael A ^a   Humphrey, Jamie L ^a,b   Carnaby Mann, Giselle ^a   Sambandam, Raam ^a,c   Miller, Leslie ^a,d   Silliman, Scott ^a,c  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF COLORADO   (United States)

^c UNIVERSITY OF FLORIDA COLLEGE OF MEDICINE   (United States)

^d UNIVERSITY OF FLORIDA   (United States)

Author keywords

Acute stroke; Deglutition; Deglutition disorders; Dysphagia; Hydration; Nutrition

Indexed keywords

PREALBUMIN;

AGED; ALBUMIN BLOOD LEVEL; ARTICLE; BRAIN ISCHEMIA; DEHYDRATION; DISEASE ASSOCIATION; DISEASE SEVERITY; DYSPHAGIA; EMERGENCY CARE; FEMALE; HOSPITAL ADMISSION; HOSPITAL DISCHARGE; HUMAN; HYDRATION; LENGTH OF STAY; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OUTCOME ASSESSMENT; PRIORITY JOURNAL; STROKE PATIENT; TERTIARY HEALTH CARE; UREA NITROGEN BLOOD LEVEL;

AGED; COHORT STUDIES; CRITICAL CARE; DEGLUTITION DISORDERS; DEHYDRATION; FEMALE; HUMANS; MALE; MALNUTRITION; MIDDLE AGED; PATIENT ADMISSION; PATIENT DISCHARGE; RISK; SEVERITY OF ILLNESS INDEX; STROKE; TERTIARY CARE CENTERS;

EID: 84874190371     PISSN: 0179051X     EISSN: 14320460     Source Type: Journal    
DOI: 10.1007/s00455-012-9414-0     Document Type: Article

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