Dysphagia and Nutritional Status at the Time of Hospital Admission for Ischemic Stroke

Journal of Stroke and Cerebrovascular Diseases

Volumn 15, Issue 4, 2006, Pages 164-171

  Crary, Michael A ^a   Carnaby Mann, Giselle D ^a   Miller, Leslie ^b   Antonios, Nader ^c   Silliman, Scott ^c  

^a UNIVERSITY OF FLORIDA HEALTH   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c UNIVERSITY OF FLORIDA COLLEGE OF MEDICINE   (United States)

Author keywords

dysphagia; Ischemic stroke; nutritional status

Indexed keywords

ACUTE DISEASE; ADULT; AGED; ARTICLE; BARTHEL INDEX; BODY MASS; CEREBROVASCULAR ACCIDENT; CONFIDENCE INTERVAL; CONTROLLED STUDY; CORRELATION ANALYSIS; DISEASE ASSOCIATION; DISEASE SEVERITY; DYSPHAGIA; FEMALE; FUNCTIONAL ASSESSMENT; HOSPITAL ADMISSION; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL DISORDER; NUTRITIONAL STATUS; PRIORITY JOURNAL; RANKIN SCALE; RATING SCALE; SWALLOWING;

EID: 33745759163     PISSN: 10523057     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jstrokecerebrovasdis.2006.05.006     Document Type: Article

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