The effect of poly-l-lysine structure on the pH response of polygalacturonic acid-based multilayers

Carbohydrate Polymers

Volumn 94, Issue 1, 2013, Pages 137-146

  Westwood, Marta ^a   Noel, Timothy R ^a   Parker, Roger ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Dendrimer; Disassembly; Dual polarisation interferometer; Multilayer; Polyamino acid; Polysaccharide

Indexed keywords

DISASSEMBLY; PH RESPONSE; PH STABILITY; POLY-L-LYSINE; POLYAMINO ACIDS; POLYGALACTURONIC ACID; POLYMER MASS; REORGANISATION;

DENDRIMERS; MOLECULAR WEIGHT; MULTILAYER FILMS; MULTILAYERS; PH SENSORS; POLYSACCHARIDES;

PH EFFECTS;

PECTIN; POLYGALACTURONIC ACID; POLYLYSINE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; INFRARED SPECTROSCOPY; PH; STEREOISOMERISM;

HYDROGEN-ION CONCENTRATION; MOLECULAR STRUCTURE; PECTINS; POLYLYSINE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STEREOISOMERISM;

EID: 84874146962     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.12.065     Document Type: Article

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