NMR characterization of endogenously O-acetylated oligosaccharides isolated from tomato (Lycopersicon esculentum) xyloglucan

Carbohydrate Research

Volumn 340, Issue 11, 2005, Pages 1818-1825

  Jia, Zhonghua ^a   Cash, Michael ^a   Darvill, Alan G ^a   York, William S ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Lycopersicon esculentum; NMR spectroscopy; Scalar coupling; Structure; Tomato; Xyloglucan

Indexed keywords

CELLS; PLANTS (BOTANY); POLYSACCHARIDES; RESONANCE; SPECTROSCOPY;

ENDOGLUCANASE TREATMENTS; LYCOPERSICON ESCULENTUM; OLIGOSACCHARIDE; SUSPENSION-CULTURED;

NUCLEAR MAGNETIC RESONANCE;

OLIGOSACCHARIDE; POLYSACCHARIDE; UNCLASSIFIED DRUG; XYLOGLUCAN;

ACETYLATION; AMINO ACID SEQUENCE; ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; CORRELATION ANALYSIS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PLANT CELL CULTURE; PRIORITY JOURNAL; PURIFICATION; STRUCTURE ANALYSIS; TOMATO;

CARBOHYDRATE CONFORMATION; CARBOHYDRATE SEQUENCE; GLUCANS; LYCOPERSICON ESCULENTUM; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; OLIGOSACCHARIDES; POLYSACCHARIDES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SPECTROPHOTOMETRY;

LYCOPERSICON ESCULENTUM;

EID: 22144495420     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2005.04.015     Document Type: Article

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