Comparative study on the responses of concentrations of B6-vitamers in several tissues of mice to the dietary level of pyridoxine

Journal of Nutritional Science and Vitaminology

Volumn 58, Issue 6, 2012, Pages 446-451

  Masisi, Kabo ^a   Suidasari, Sofya ^a   Zhang, Peipei ^a   Okazaki, Yukako ^b   Yanaka, Noriyuki ^a   Kato, Norihisa ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

^b FUJI WOMEN'S UNIVERSITY   (Japan)

Author keywords

Colon; Epididymal adipose tissue; Pyridoxal 5' phosphate; Small intestine; Vitamin B6

Indexed keywords

PYRIDOXAL; PYRIDOXAL 5 PHOSPHATE; PYRIDOXAMINE; PYRIDOXINE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; BODY WEIGHT; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; METABOLITE; MOUSE; NONHUMAN; NOTE; SPECTROFLUOROMETRY;

ANIMALS; BRAIN; DIET; DIETARY SUPPLEMENTS; KIDNEY; LIVER; MALE; MICE; MICE, INBRED ICR; PYRIDOXAL; PYRIDOXAL PHOSPHATE; PYRIDOXAMINE; PYRIDOXINE; SPLEEN;

EID: 84874141571     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.58.446     Document Type: Note

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