메뉴 건너뛰기




Volumn 13, Issue 6, 2012, Pages 2655-2661

Comparison of validity of food group intake by food frequency questionnaire between pre-and postadjustment estimates derived from 2-day 24-hour recalls in combination with the probability of consumption

Author keywords

FFQ validation; Korean children; Multiple source method; Usual food intake

Indexed keywords


EID: 84874079079     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: 10.7314/APJCP.2012.13.6.2655     Document Type: Article
Times cited : (9)

References (32)
  • 1
    • 77955037558 scopus 로고    scopus 로고
    • Validation and calibration of a semiquantitative food frequency questionnaire designed for adolescents
    • Araujo MC, Yokoo EM, Pereira RA (2010). Validation and calibration of a semiquantitative food frequency questionnaire designed for adolescents. J Am Diet Assoc, 110, 1170-7.
    • (2010) J Am Diet Assoc , vol.110 , pp. 1170-1177
    • Araujo, M.C.1    Yokoo, E.M.2    Pereira, R.A.3
  • 2
    • 0035892870 scopus 로고    scopus 로고
    • Food frequency dietary assessment: how bad is good enough?
    • Byers T (2001). Food frequency dietary assessment: how bad is good enough? Am J Epidemiol, 154, 1087-8.
    • (2001) Am J Epidemiol , vol.154 , pp. 1087-1088
    • Byers, T.1
  • 3
    • 67449123085 scopus 로고    scopus 로고
    • Validity and calibration of food frequency questionnaires used with African-American adults in the Jackson Heart Study
    • Carithers TC, Talegawkar SA, Rowser ML, et al. (2009). Validity and calibration of food frequency questionnaires used with African-American adults in the Jackson Heart Study. J Am Diet Assoc, 109, 1184-93.
    • (2009) J Am Diet Assoc , vol.109 , pp. 1184-1193
    • Carithers, T.C.1    Talegawkar, S.A.2    Rowser, M.L.3
  • 4
    • 32444434690 scopus 로고    scopus 로고
    • Evaluation of dietary intake data using the tolerable upper intake levels
    • Carriquiry AL, Camano-Garcia G (2006). Evaluation of dietary intake data using the tolerable upper intake levels. J Nutr, 136, S507-13.
    • (2006) J Nutr , vol.136
    • Carriquiry, A.L.1    Camano-Garcia, G.2
  • 5
    • 33748806851 scopus 로고    scopus 로고
    • Statistical methods for estimating usual intake of nutrients and foods: a review of the theory
    • Dodd KW, Guenther PM, Freedman LS, et al. (2006). Statistical methods for estimating usual intake of nutrients and foods: a review of the theory. J Am Diet Assoc, 106, 1640-1650.
    • (2006) J Am Diet Assoc , vol.106 , pp. 1640-1650
    • Dodd, K.W.1    Guenther, P.M.2    Freedman, L.S.3
  • 6
    • 79551635698 scopus 로고    scopus 로고
    • Relative and biomarker-based validity of a food frequency questionnaire that measures the intakes of vitamin B(12), folate, iron, and zinc in young women
    • Fayet F, Flood V, Petocz P, Samman S (2011). Relative and biomarker-based validity of a food frequency questionnaire that measures the intakes of vitamin B(12), folate, iron, and zinc in young women. Nutr Res, 31, 14- 20.
    • (2011) Nutr Res , vol.31 , pp. 14-20
    • Fayet, F.1    Flood, V.2    Petocz, P.3    Samman, S.4
  • 7
    • 0032884712 scopus 로고    scopus 로고
    • Reproducibility and validity of a food frequency questionnaire among fourth to seventh grade inner-city school children: implications of age and day-to-day variation in dietary intake
    • Field AE, Peterson KE, Gortmaker SL, et al. (1999). Reproducibility and validity of a food frequency questionnaire among fourth to seventh grade inner-city school children: implications of age and day-to-day variation in dietary intake. Public Health Nutr, 2, 293- 300.
    • (1999) Public Health Nutr , vol.2 , pp. 293-300
    • Field, A.E.1    Peterson, K.E.2    Gortmaker, S.L.3
  • 8
    • 77955287415 scopus 로고    scopus 로고
    • A population's distribution of Healthy Eating Index-2005 component scores can be estimated when more than one 24-hour recall is available
    • Freedman LS, Guenther PM, Krebs-Smith SM, et al. (2010). A population's distribution of Healthy Eating Index-2005 component scores can be estimated when more than one 24-hour recall is available. J Nutr, 140, 1529-34.
    • (2010) J Nutr , vol.140 , pp. 1529-1534
    • Freedman, L.S.1    Guenther, P.M.2    Krebs-Smith, S.M.3
  • 9
    • 41549086940 scopus 로고    scopus 로고
    • Validation of a food frequency questionnaire for assessing dietary nutrients in Brazilian children 5 to 10 years of age
    • Fumagalli F, Pontes Monteiro J, Sartorelli DS, et al. (2008). Validation of a food frequency questionnaire for assessing dietary nutrients in Brazilian children 5 to 10 years of age. Nutrition, 24, 427-32.
    • (2008) Nutrition , vol.24 , pp. 427-432
    • Fumagalli, F.1    Pontes Monteiro, J.2    Sartorelli, D.S.3
  • 10
    • 0031006482 scopus 로고    scopus 로고
    • Development of an approach for estimating usual nutrient intake distributions at the population level
    • Guenther PM, Kott PS, Carriquiry AL (1997). Development of an approach for estimating usual nutrient intake distributions at the population level. J Nutr, 127, 1106-12.
    • (1997) J Nutr , vol.127 , pp. 1106-1112
    • Guenther, P.M.1    Kott, P.S.2    Carriquiry, A.L.3
  • 11
    • 79955487931 scopus 로고    scopus 로고
    • Estimating usual food intake distributions by using the Multiple Source Method in the EPIC-potsdam calibration study
    • Haubrock J, Nothlings U, Volatier JL, et al. (2011). Estimating usual food intake distributions by using the Multiple Source Method in the EPIC-potsdam calibration study. J Nutr, 141, 914-20.
    • (2011) J Nutr , vol.141 , pp. 914-920
    • Haubrock, J.1    Nothlings, U.2    Volatier, J.L.3
  • 12
    • 0036561275 scopus 로고    scopus 로고
    • Estimating the distribution of usual dietary intake by short-term measurements
    • Hoffmann K, Boeing H, Dufour A, et al. (2002). Estimating the distribution of usual dietary intake by short-term measurements. Eur J Clin Nutr, 56 Suppl 2, S53-62.
    • (2002) Eur J Clin Nutr , vol.56 , Issue.SUPPL. 2
    • Hoffmann, K.1    Boeing, H.2    Dufour, A.3
  • 13
    • 52949149294 scopus 로고    scopus 로고
    • Variation in energy and nutrient intakes among pre-school children: implications for study design
    • Huybrechts I, De Bacquer D, Cox B, et al. (2008). Variation in energy and nutrient intakes among pre-school children: implications for study design. Eur J Public Health, 18, 509-16.
    • (2008) Eur J Public Health , vol.18 , pp. 509-516
    • Huybrechts, I.1    De Bacquer, D.2    Cox, B.3
  • 14
    • 66649102602 scopus 로고    scopus 로고
    • Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes
    • Kipnis V, Midthune D, Buckman DW, et al (2009). Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes. Biometrics, 65, 1003-10.
    • (2009) Biometrics , vol.65 , pp. 1003-1010
    • Kipnis, V.1    Midthune, D.2    Buckman, D.W.3
  • 15
    • 19944366929 scopus 로고    scopus 로고
    • Relative validity and reliability of a food frequency questionnaire for a triethnic population of 1-year-old to 3-year-old children from low-income families
    • Klohe DM, Clarke KK, George GC, et al. (2005). Relative validity and reliability of a food frequency questionnaire for a triethnic population of 1-year-old to 3-year-old children from low-income families. J Am Diet Assoc, 105, 727-34.
    • (2005) J Am Diet Assoc , vol.105 , pp. 727-734
    • Klohe, D.M.1    Clarke, K.K.2    George, G.C.3
  • 17
    • 33745495009 scopus 로고    scopus 로고
    • Reproducibility and validity of a Chinese food frequency questionnaire used in Taiwan
    • Lee MS, Pan WH, Liu KL, et al. (2006). Reproducibility and validity of a Chinese food frequency questionnaire used in Taiwan. Asia Pac J Clin Nutr, 15, 161-9.
    • (2006) Asia Pac J Clin Nutr , vol.15 , pp. 161-169
    • Lee, M.S.1    Pan, W.H.2    Liu, K.L.3
  • 19
    • 0036315782 scopus 로고    scopus 로고
    • The use of computerised 24 h dietary recalls in the French SU VI. MAX Study: number of recalls required
    • Mennen LI, Bertrais S, Galan P, et al. (2002). The use of computerised 24 h dietary recalls in the French SU.VI. MAX Study: number of recalls required. Eur J Clin Nutr, 56, 659-65.
    • (2002) Eur J Clin Nutr , vol.56 , pp. 659-665
    • Mennen, L.I.1    Bertrais, S.2    Galan, P.3
  • 20
    • 36749080374 scopus 로고    scopus 로고
    • Design characteristics of food frequency questionnaires in relation to their validity
    • Molag ML, de Vries JH, Ocke MC, et al. (2007). Design characteristics of food frequency questionnaires in relation to their validity. Am J Epidemiol, 166, 1468-78.
    • (2007) Am J Epidemiol , vol.166 , pp. 1468-1478
    • Molag, M.L.1    de Vries, J.H.2    Ocke, M.C.3
  • 21
    • 79952748249 scopus 로고    scopus 로고
    • Reproducibility and validity of a food frequency questionnaire in assessing dietary intakes of low-income Caucasian postpartum women living in Sheffield United Kingdom
    • Mouratidou T, Ford FA, Fraser RB (2011). Reproducibility and validity of a food frequency questionnaire in assessing dietary intakes of low-income Caucasian postpartum women living in Sheffield, United Kingdom. Matern Child Nutr, 7, 128-39.
    • (2011) Matern Child Nutr , vol.7 , pp. 128-139
    • Mouratidou, T.1    Ford, F.A.2    Fraser, R.B.3
  • 23
    • 0030336111 scopus 로고    scopus 로고
    • A semiparametric transformation approach to estimating usual nutrient intake distributions
    • Nusser SM, Carriquiry AL, Dodd KW, et al. (1996). A semiparametric transformation approach to estimating usual nutrient intake distributions. J Am Stat Assoc, 91, 1440-9.
    • (1996) J Am Stat Assoc , vol.91 , pp. 1440-1449
    • Nusser, S.M.1    Carriquiry, A.L.2    Dodd, K.W.3
  • 24
    • 0037695022 scopus 로고    scopus 로고
    • Validation of a food-frequency questionnaire for cohort studies in rural Japan
    • Ogawa K, Tsubono Y, Nishino Y, et al. (2003). Validation of a food-frequency questionnaire for cohort studies in rural Japan. Public Health Nutr, 6, 147-57.
    • (2003) Public Health Nutr , vol.6 , pp. 147-157
    • Ogawa, K.1    Tsubono, Y.2    Nishino, Y.3
  • 25
    • 0032843954 scopus 로고    scopus 로고
    • Within- and between-person variation of nutrient intakes of older people in Korea
    • Oh SY, Hong MH (1999). Within- and between-person variation of nutrient intakes of older people in Korea. Eur J Clin Nutr, 53, 625-9.
    • (1999) Eur J Clin Nutr , vol.53 , pp. 625-629
    • Oh, S.Y.1    Hong, M.H.2
  • 26
    • 34447628325 scopus 로고    scopus 로고
    • Empirically derived major dietary patterns and their associations with overweight in Korean preschool children
    • Shin KO, Oh SY, Park HS (2007). Empirically derived major dietary patterns and their associations with overweight in Korean preschool children. Br J Nutr, 98, 416-21.
    • (2007) Br J Nutr , vol.98 , pp. 416-421
    • Shin, K.O.1    Oh, S.Y.2    Park, H.S.3
  • 27
    • 0742324546 scopus 로고    scopus 로고
    • Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study
    • Shu XO, Yang G, Jin F, et al. (2004). Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study. Eur J Clin Nutr, 58, 17-23.
    • (2004) Eur J Clin Nutr , vol.58 , pp. 17-23
    • Shu, X.O.1    Yang, G.2    Jin, F.3
  • 28
    • 33748777975 scopus 로고    scopus 로고
    • The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake
    • Subar AF, Dodd KW, Guenther PM, et al. (2006). The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake. J Am Diet Assoc, 106, 1556-63.
    • (2006) J Am Diet Assoc , vol.106 , pp. 1556-1563
    • Subar, A.F.1    Dodd, K.W.2    Guenther, P.M.3
  • 29
    • 78349270180 scopus 로고    scopus 로고
    • A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method
    • Tooze JA, Kipnis V, Buckman DW, et al. (2010). A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method. Stat Med, 29, 2857-68.
    • (2010) Stat Med , vol.29 , pp. 2857-2868
    • Tooze, J.A.1    Kipnis, V.2    Buckman, D.W.3
  • 30
    • 33748788290 scopus 로고    scopus 로고
    • A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution
    • Tooze JA, Midthune D, Dodd KW, et al. (2006). A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution. J Am Diet Assoc, 106, 1575-87.
    • (2006) J Am Diet Assoc , vol.106 , pp. 1575-1587
    • Tooze, J.A.1    Midthune, D.2    Dodd, K.W.3
  • 31
    • 33751106195 scopus 로고    scopus 로고
    • the potential of AGE MODE, an age-dependent model, to estimate usual intakes and prevalences of inadequate intakes in a population
    • Waijers PM, Dekkers AL, Boer JM, et al (2006). the potential of AGE MODE, an age-dependent model, to estimate usual intakes and prevalences of inadequate intakes in a population. J Nutr, 136, 2916-20.
    • (2006) J Nutr , vol.136 , pp. 2916-2920
    • Waijers, P.M.1    Dekkers, A.L.2    Boer, J.M.3
  • 32
    • 1542380452 scopus 로고    scopus 로고
    • Reliability and validity of a food-frequency questionnaire for Chinese postmenopausal women
    • M JD
    • Xu L, M JD, D'Este C (2004). Reliability and validity of a food-frequency questionnaire for Chinese postmenopausal women. Public Health Nutr, 7, 91-98.
    • (2004) Public Health Nutr , vol.7 , pp. 91-98
    • Xu, L.1    D'Este, C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.