Interactions of Carbon Dioxide and Food Odours in Drosophila: Olfactory Hedonics and Sensory Neuron Properties

PLoS ONE

Volumn 8, Issue 2, 2013, Pages

  Faucher, Cécile P ^a,b   Hilker, Monika ^a   de Bruyne, Marien ^a,c  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

^b UNIVERSITY OF ARIZONA   (United States)

^c MONASH UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; VINEGAR;

ARTICLE; BEHAVIOR; DROSOPHILA MELANOGASTER; FEMALE; FOOD; MALE; NONHUMAN; ODOR; OLFACTOMETER; OLFACTORY RECEPTOR; OLFACTORY SYSTEM; SENSILLUM; SENSORY NERVE CELL; SEX DIFFERENCE;

ACETIC ACID; ANIMALS; BEHAVIOR, ANIMAL; CARBON DIOXIDE; DROSOPHILA MELANOGASTER; FEMALE; FLIGHT, ANIMAL; FOOD; MALE; ODORS; OLFACTORY PERCEPTION; PLEASURE; SENSORY RECEPTOR CELLS; TIME FACTORS;

EID: 84874050673     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0056361     Document Type: Article

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