Raman spectroscopic study of the epicuticular wax layer of mature mango (Mangifera indica) fruit

Journal of Raman Spectroscopy

Volumn 35, Issue 7, 2004, Pages 561-567

  Prinsloo, Linda C ^a   Du Plooy, Wilma ^a   Van Der Merwe, Chris ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Cuticular wax; Fourier transform infrared; Mango; Raman

Indexed keywords

CRYSTALLINE MATERIALS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; RAMAN SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; SPECTROSCOPIC ANALYSIS; UNSATURATED COMPOUNDS;

ALIPHATIC COMPOUND; CHEMICAL COMPOSITIONS; CUTICULAR WAXES; EPICUTICULAR WAXES; FOURIER TRANSFORM INFRARED; MANGIFERA INDICA; MANGO; RAMAN; RAMAN SPECTROSCOPIC STUDY; WAX LAYERS;

FRUITS;

ALIPHATIC COMPOUND; AROMATIC COMPOUND; WAX;

ARTICLE; CHEMICAL COMPOSITION; CRYSTAL STRUCTURE; DUST; DYNAMICS; FRUIT; INFRARED SPECTROSCOPY; MANGO; NONHUMAN; RAMAN SPECTROMETRY; SCANNING ELECTRON MICROSCOPY;

EID: 3142738784     PISSN: 03770486     EISSN: None     Source Type: Journal    
DOI: 10.1002/jrs.1185     Document Type: Article

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