Molecular characterization of industrially viable extreme thermostable novel α-amylase of Geobacillus sp. Iso5 isolated from geothermal spring

Journal of Pure and Applied Microbiology

Volumn 66, Issue 4, 2012, Pages 1759-1773

  Gurumurthy, D M ^a   Neelagund, S E ^a  

^a KUVEMPU UNIVERSITY   (India)

Author keywords

amylase; maldi tof tof; Circular dichroism; DSC TGA; FTIR; Geobacillus sp. Iso5; 16s rRNA; Thermal springs

Indexed keywords

AMYLASE; CALCIUM ION; COPPER; DIETHYLAMINOETHYL CELLULOSE; FATTY ACID; IRON; MAGNESIUM ION; RNA 16S; SEPHADEX;

ARTICLE; BACTERIAL GENE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BIOCHEMISTRY; CIRCULAR DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; DNA BASE COMPOSITION; ENZYME ACTIVITY; ENZYME PURIFICATION; GEL FILTRATION CHROMATOGRAPHY; GENE SEQUENCE; GEOBACILLUS; GEOBACILLUS KAUSTOPHILUS; GEOBACILLUS THERMOLEOVERANCE; GEOTHERMAL SPRING; INFRARED SPECTROSCOPY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PH; PHYLOGENY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN SECONDARY STRUCTURE; SPRING; SURFACE PROPERTY; THERMOGRAVIMETRY; THERMOSTABILITY;

EID: 84874011702     PISSN: 09737510     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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