Antibacterial and antifungal activity of red rice obtained from Monascus purpureus

Chemical Engineering Transactions

Volumn 20, Issue , 2010, Pages 223-228

  Ungureanu, Camelia ^a   Ferdeş, Mariana ^a  

^a UNIVERSITY POLITEHNICA OF BUCHAREST   (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; ASPERGILLUS; BACTERIA; BACTERIOLOGY; MICROORGANISMS; MOLDS; POLYSACCHARIDES; YEAST;

ANTI-BACTERIAL ACTIVITY; ANTI-FUNGAL PROPERTIES; ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY; ASPERGILLUS OCHRACEUS; PENICILLIUM ROQUEFORTI; POTATO DEXTROSE AGAR MEDIUMS; PSEUDOMONAS AERUGINOSA;

FUNGI;

EID: 78650406906     PISSN: 22839216     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET1020038     Document Type: Conference Paper

References (4)

1. Carvalho J. C, Oishi B. O., Pandey A. and Soccol C.R., 1995, Biopigments from Monascus: Strain Selection, Citrinin Production and Color Stability, Brasilian Archives of Biology and Technology, vol48, 885-894
2. Dominguez-Espinosa R. and Webb C, 2003, Submerged fermentation in wheat substrates for production of Monascus pigments, World Journal of Microbiology and Biotechnology, 19:329-336
3. Erdogrul O. and Azirak S., 2004, Review of the studies on the red yeast rice (Monascus purpureus), Turkish Electronic Journal of Biotechnology, vol 2, 37-39
4. Li,Y., Zhang,F., Wang,Z. and Hu, Z., 2004, Identification and chemical profiling of monacolins in red yeast rice using high-performance liquid chromatography with photodiode array detector and mass spectrometry, Journal of Pharmaceutical and Biomedical Analysis 35, 1101-1112