The intact muscle lipid composition of bulls: an investigation by MALDI-TOF MS and 31P NMR

Chemistry and Physics of Lipids

Volumn 163, Issue 2, 2010, Pages 157-164

  Dannenberger, Dirk ^a   Süß, Rosmarie ^b   Teuber, Kristin ^b   Fuchs, Beate ^b   Nuernberg, Karin ^a   Schiller, Jürgen ^b  

^a LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

^b UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

31P NMR; Beef; Grass and maize silage; Lipids; MALDI TOF MS; Phospholipids; TLC

Indexed keywords

AMINOACRIDINE; CARDIOLIPIN; CHOLESTEROL; GENTISIC ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; PHOSPHOLIPID; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BEEF CATTLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; LIPID COMPOSITION; MALE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PHOSPHORUS NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL;

AMINACRINE; ANIMALS; CATTLE; GENTISATES; LIPIDS; MAGNETIC RESONANCE SPECTROSCOPY; MUSCLE, SKELETAL; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; PHOSPHATIDYLINOSITOL PHOSPHATES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRIGLYCERIDES;

ZEA MAYS;

EID: 74149090151     PISSN: 00093084     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemphyslip.2009.10.011     Document Type: Article

References (40)

1. Caboni M.F., Menotta S., and Lercker G. High-performance liquid chromatography separation and light-scattering detection of phospholipids from cooked beef. J. Chromatogr. A 683 (1994) 59-65
2. Dannenberger D., Nuernberg G., Scollan N.D., Ender K., and Nuernberg K. Diets alters the fatty acid composition of individual phospholipid classes in beef muscle. J. Agric. Food Chem. 55 (2007) 452-460
3. Dannenberger D., Lorenz S., Nuernberg G., Scollan N.D., Ender K., and Nuernberg K. Analysis of fatty aldehyde composition, including 12-methyltridecanal, in plasmalogens from longissimus muscle of concentrate- and pasture-fed bulls. J. Agric. Food Chem. 54 (2006) 182-188
4. Estrada R., and Yappert M.C. Alternative approaches for the detection of various phospholipid classes by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. J. Mass Spectrom. 39 (2004) 412-422
5. Folch J., Lees M., and Stanley G.H.S. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226 (1957) 497-509
6. Fuchs B., Schiller J., Süß R., Schürenberg M., and Suckau D. A direct and simple method of coupling matrix-assisted laser desorption and ionization time-of-flight mass spectrometry (MALDI-TOF MS) to thin-layer chromatography (TLC) for the analysis of phospholipids from egg yolk. Anal. Bioanal. Chem. 389 (2007) 827-834
7. Fuchs B., Schober C., Richter G., Süß R., and Schiller J. MALDI-TOF MS of phosphatidylethanolamines: different adducts cause different post source decay (PSD) fragment ion spectra. J. Biochem. Biophys. Methods 70 (2007) 689-692
8. Fuchs B., Müller K., Göritz F., Blottner S., and Schiller J. Characteristic oxidation products of choline plasmalogens are detectable in cattle and roe deer spermatozoa by MALDI-TOF mass spectrometry. Lipids 42 (2007) 991-998
9. Fuchs B., Schiller J., Süß R., Zscharnack M., Bader A., Müller P., Schürenberg M., Becker M., and Suckau D. Analysis of stem cell lipids by offline HPTLC-MALDI-TOF MS. Anal. Bioanal. Chem. 392 (2008) 849-860
10. Fuchs B., Arnold K., and Schiller J. Mass spectrometry of biological molecules. In: Meyers R.A. (Ed). Encyclopedia of Analytical Chemistry (2008), John Wiley & Sons Ltd., Chichester 1-39
11. Fuchs B., and Schiller J. Application of MALDI-TOF mass spectrometry in lipidomics. Eur. J. Lipid Sci. Technol. 111 (2009) 83-98
12. Fuchs B., and Schiller J. Recent developments of useful MALDI matrices for the mass spectrometric characterization of apolar compounds. Curr. Org. Chem. 13 (2009) 1664-1681
13. Gellermann G.P., Appel T.R., Davies P., and Diekmann S. Paired helical filaments contain small amounts of cholesterol, phosphatidylcholine and sphingolipids. Biol. Chem. 387 (2006) 1267-1274
14. Guo Z., and He L. A binary matrix for background suppression in MALDI-MS of small molecules. Anal. Bioanal. Chem. 387 (2007) 1939-1944
15. Hidaka H., Hanyu N., Sugano M., Kawasaki K., Yamauchi K., and Katsuyama T. Analysis of human serum lipoprotein lipid composition using MALDI-TOF mass spectrometry. Ann. Clin. Lab. Sci. 37 (2007) 213-221
16. Kim H.Y., and Salem Jr. N. Liquid chromatography-mass spectrometry of lipids. Prog. Lipid Res. 32 (1993) 221-245
17. Larick D.K., and Turner B.E. Influence of finishing diet on the phospholipid composition and fatty acid profile of individual phospholipids in lean muscle of beef cattle. J. Anim. Sci. 67 (1989) 2282-2293
18. Lorkiewicz P., and Yappert M.C. 2-(2-Aminoethylamino)-5-nitropyridine as a basic matrix for negative-mode matrix-assisted laser desorption/ionization analysis of phospholipids. J. Mass Spectrom. 44 (2009) 137-143
19. Lorkiewicz P., and Yappert M.C. Titania microparticles and nanoparticles as matrices for in vitro and in situ analysis of small molecules by MALDI-MS. Anal. Chem. 81 (2009) 6596-6603
20. Mahecha L., Nuernberg K., Nuernberg G., Ender K., Hagemann E., and Dannenberger D. Effects of diet and storage on fatty acid profile, micronutrients and quality of muscle from German Simmental bulls. Meat Sci. 82 (2009) 365-371
21. Nuernberg K., Nuernberg G., Ender K., Lorenz S., Winkler K., Rickert R., and Steinhart H. N - 3 fatty acids and conjugated linoleic acids of Longissimus muscle in beef cattle. Eur. J. Lipid Sci. Technol. 104 (2002) 463-471
22. Nuernberg K., Dannenberger D., Nuernberg G., Ender K., Voigt J., Scollan N.D., Wood J.D., Nute G.R., and Richardson R.I. Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds. Livest. Prod. Sci. 94 (2005) 137-147
23. Petković M., Schiller J., Müller M., Reichl S., Benard S., Arnold K., and Arnhold J. Detection of individual phospholipids in lipid mixtures by matrix-assisted laser desorption/ionization time of flight mass spectrometry: phosphatidylcholine prevents the detection of further species. Anal. Biochem. 289 (2001) 202-216
24. Picariello G., Sacchi R., and Addeo F. One-step characterization of triacylglycerols from animal fat by MALDI-TOF MS. Eur. J. Lipid Sci. Technol. 109 (2007) 511-524
25. Pulfer M., and Murphy R.C. Electrospray mass spectrometry of phospholipids. Mass Spectrom. Rev. 22 (2003) 332-364
26. Rohlfing A., Müthing J., Pohlentz G., Distler U., Peter-Katalinić J., Berkenkamp S., and Dreisewerd K. IR-MALDI-MS analysis of HPTLC-separated phospholipid mixtures directly from the TLC plate. Anal. Chem. 79 (2007) 5793-5808
27. Schiller J., Arnhold J., Benard S., Müller M., Reichl S., and Arnold K. Lipid analysis by matrix-assisted laser desorption and ionization mass spectrometry: a methodological approach. Anal. Biochem. 267 (1999) 46-56
28. Schiller J., Arnhold J., Glander H.-J., and Arnold K. Lipid analysis of human spermatozoa and seminal plasma by MALDI-TOF mass spectrometry and NMR spectroscopy-effects of freezing and thawing. Chem. Phys. Lipids 106 (2000) 145-156
29. Schiller J., Süß R., Petković M., Hilbert N., Müller M., Zschörnig O., Arnhold J., and Arnold K. CsCl as an auxiliary reagent for the analysis of phosphatidylcholine mixtures by matrix-assisted laser desorption and ionization time-of-flight mass spectrometry (MALDI-TOF MS). Chem. Phys. Lipids 113 (2001) 123-131
30. Schiller J., Süß R., Arnhold J., Fuchs B., Leßig J., Müller M., Petković M., Spalteholz H., Zschörnig O., and Arnold K. Matrix-assisted laser desorption and ionization time-of-flight (MALDI-TOF) mass spectrometry in lipid and phospholipid research. Prog. Lipid Res. 43 (2004) 449-488
31. Schiller J., Süß R., Fuchs B., Müller M., Zschörnig O., and Arnold K. MALDI-TOF MS in lipidomics. Front. Biosci. 12 (2007) 2568-2579
32. Schiller J., Süß R., Fuchs B., Müller M., Petković M., Zschörnig O., and Waschipky H. The suitability of different DHB isomers as matrices for the MALDI-TOF MS analysis of phospholipids: which isomer for what purpose?. Eur. Biophys. J. 36 (2007) 517-527
33. 31P NMR spectroscopy of phospholipids: from micelles to membranes. Curr. Anal. Chem. 3 (2007) 283-301
34. Scollan N.D., Hocquette J.F., Nuernberg K., Dannenberger D., Richardson R.I., and Moloney A. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. Meat Sci. 74 (2006) 17-33
35. Sun G., Yang K., Zhao Z., Guan S., Han X., and Gross R.W. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometric analysis of cellular glycerophospholipids enabled by multiplexed solvent dependent analyte-matrix interactions. Anal. Chem. 80 (2008) 7576-7585
36. Touchstone J.C. Thin-layer chromatographic procedures for lipid separation. J. Chromatogr. B: Biomed. Appl. 671 (1995) 169-195
37. Vieler A., Wilhelm C., Goss R., Süß R., and Schiller J. The lipid composition of the unicellular green alga Chlamydomonas reinhardtii and the diatom Cyclotella meneghiniana investigated by MALDI-TOF MS and TLC. Chem. Phys. Lipids 150 (2007) 143-155
38. White T., Bursten S., Frederighi D., Lewis R.A., and Nudelman E. High-resolution separation and quantification of neutral lipid and phospholipid species in mammalian cells and sera by multi-one-dimensional thin-layer chromatography. Anal. Biochem. 10 (1998) 109-117
39. Wood J.D., Enser M., Fisher A.V., Nute G.R., Sheard P.R., Richardson R.I., Hughes S.I., and Whittington F.M. Fat deposition, fatty acid composition and meat quality: a review. Meat Sci. 78 (2008) 343-358
40. Yeo K.Y., and Horrocks L.A. Analysis of phospholipids classes in various beef tissues by high performance liquid chromatography. Food Chem. 29 (1988) 1-6