Oxidation of olive oil under still air

Food Science and Technology International

Volumn 11, Issue 3, 2005, Pages 183-189

  Kanavouras, A ^a   Cert, A ^b   Hernandez, R J ^a  

^a Michigan State University   (United States)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Olive oil; Oxidation; Peroxide index; Triacylglycerols

Indexed keywords

AIR; ALUMINUM FOIL; ANTIOXIDANTS; ESTERS; FATTY ACIDS; GLYCEROL; OILS AND FATS; PARTIAL PRESSURE; PEROXIDES; RATE CONSTANTS; REACTION KINETICS;

OLIVE OIL; OXIDATION RATES; PEROXIDE INDEX (PI); TRIACYLGLYCEROLS;

OXIDATION;

EID: 21244456029     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013205055001     Document Type: Article

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