Apple polyphenols suppress antigen presentation of ovalbumin by THP-1-derived dendritic cells

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 757-761

  Katayama, Shigeru ^a   Kukita, Takuya ^a   Ishikawa, Eri ^a   Nakashima, Syohei ^b   Masuda, Susumu ^b   Kanda, Tomomasa ^b   Akiyama, Hiroshi ^c   Teshima, Reiko ^c   Nakamura, Soichiro ^a  

^a SHINSHU UNIVERSITY   (Japan)

^b Asahi Soft Drinks Co Ltd   (Japan)

^c NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Antigen presentation; Dendritic cells; Polyphenol; Procyanidin; THP 1

Indexed keywords

ANTIGEN PRESENTATION; DENDRITIC CELLS; POLYPHENOLS; PROCYANIDINS; THP-1;

CELLS; FLAVONOIDS; FRUITS; GENE EXPRESSION; OLIGOMERS; PHENOLS;

ANTIGENS;

CD86 ANTIGEN; INTERLEUKIN 12; MAJOR HISTOCOMPATIBILITY ANTIGEN CLASS 2; OVALBUMIN; POLYPHENOL; PROCYANIDIN; PROTEASOME; TUMOR NECROSIS FACTOR ALPHA; UBIQUITIN PROTEIN LIGASE E3;

ARTICLE; CONTROLLED STUDY; CYTOKINE RELEASE; DENDRITIC CELL; GENE EXPRESSION; HUMAN; HUMAN CELL; IMMUNOMODULATION; UPREGULATION;

ANTIGEN PRESENTATION; CELL LINE; DENDRITIC CELLS; DOWN-REGULATION; HUMANS; INTERLEUKIN-12; MALUS; OVALBUMIN; PLANT EXTRACTS; POLYPHENOLS; TUMOR NECROSIS FACTOR-ALPHA;

MALUS X DOMESTICA;

EID: 84873736175     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.076     Document Type: Article

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