Free radical reactions and antioxidant activities of sesamol: Pulse radiolytic and biochemical studies

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 7, 2005, Pages 2696-2703

  Joshi, Ravi ^a   Kumar, M Sudheer ^b   Satyamoorthy, K ^c   Unnikrisnan, M K ^b   Mukherjee, Tulsi ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

^b MANIPAL COLLEGE OF PHARMACEUTICAL SCIENCES   (India)

^c CENTRE FOR CELLULAR AND MOLECULAR BIOLOGY   (India)

Author keywords

Deoxyribose degradation; Dietary antioxidant; DNA cleavage; Lipid peroxidation; Pulse radiolysis; Sesamol

Indexed keywords

5 HYDROXY 1,3 BENZODIOXOLE; ANTIOXIDANT; DEOXYRIBOSE; HYDROXYL RADICAL; PEROXY RADICAL; SESAMOL; TRYPTOPHAN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CYCLIC POTENTIOMETRY; DNA DAMAGE; DNA DEGRADATION; LIPID PEROXIDATION; OXIDATION; RADIOLYSIS; SESAME; SOLUBILITY;

ANTIOXIDANTS; DEOXYRIBOSE; DNA; FERRIC COMPOUNDS; FREE RADICALS; LIPID PEROXIDATION; PEROXIDES; PHENOLS; PLASMIDS; PULSE RADIOLYSIS;

SESAMUM INDICUM;

EID: 16344376551     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0489769     Document Type: Article

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