Antioxidant and antimicrobial activity of xylan-chitooligomer-zinc complex

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 1312-1319

  Wu, Shuping ^a   Du, Yumin ^a   Hu, Yunzi ^a   Shi, Xiaowen ^a   Zhang, Lina ^a  

^a WUHAN UNIVERSITY   (China)

Author keywords

Antimicrobial; Antioxidant; Chitooligomer; Complex; Hemicellulose; Maillard reaction; Xylan

Indexed keywords

ANTIMICROBIAL; CHITOOLIGOMER; COMPLEX; HEMICELLULOSE; MAILLARD REACTION; XYLAN;

ANTIOXIDANTS; BACTERIOLOGY; ESCHERICHIA COLI; FOOD PRESERVATIVES; SALMONELLA;

ZINC;

CHITOSAN; FOOD PRESERVATIVE; NEUTRAL PROTEINASE; UNCLASSIFIED DRUG; XYLAN; XYLAN CHITOOLIGOMER ZINC COMPLEX;

ARTICLE; BACILLUS MEGATERIUM; BACILLUS SUBTILIS; ESCHERICHIA COLI; HYDROLYSIS; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BACILLUS MEGATERIUM; CHITOSAN; ESCHERICHIA COLI; FOOD PRESERVATIVES; MICROBIAL SENSITIVITY TESTS; POLYMERS; SALMONELLA TYPHIMURIUM; XYLANS; ZINC;

BACILLUS MEGATERIUM; BACILLUS SUBTILIS; ESCHERICHIA COLI; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 84873728500     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.118     Document Type: Article

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