Quality assurance in immunoassay performance - Comparison of different enzyme immunoassays for the determination of caffeine in consumer products

Analytical and Bioanalytical Chemistry

Volumn 405, Issue 5, 2013, Pages 1601-1611

  Grandke, Julia ^a   Oberleitner, Lidia ^a   Resch Genger, Ute ^a   Garbe, Leif Alexander ^b   Schneider, Rudolf J ^a  

^a BAM FEDERAL INSTITUTE FOR MATERIALS RESEARCH AND TESTING   (Germany)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Assay format; Caffeine; Competitive assay; Direct; Enzyme immunoassay; Enzyme substrate; Indirect

Indexed keywords

CONSUMER PRODUCTS; IMMUNOLOGY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MONOCLONAL ANTIBODIES; PHOSPHATASES; PROPIONIC ACID; QUALITY ASSURANCE; SUBSTRATES;

COMPETITIVE ASSAYS; DIRECT; ENZYME IMMUNOASSAY; ENZYME SUBSTRATES; INDIRECT;

CAFFEINE;

ARMORACIA RUSTICANA;

EID: 84873727478     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-6596-0     Document Type: Article

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