Verification test of sensory analyses of comb and strained honeys produced as pure and feeding intensively with sucrose (Saccharum officinarum L.) syrup

Food Chemistry

Volumn 109, Issue 4, 2008, Pages 891-898

  Guler, Ahmet ^a   Bek, Yuksel ^a   Kement, Veli ^a  

^a University of Ondokuzmayis   (Turkey)

Author keywords

Comb; Discriminate; Honey; Pure blossom; Sensory analysis; Strained; Sucrose; Verification test

Indexed keywords

SUCROSE;

ANALYTIC METHOD; APICULTURE; AROMA; ARTICLE; COLOR; COMB HONEY; DISSOLUTION; FEEDING; FLAVOR; HONEY; INFLAMMATION; ODOR; SENSORY ANALYSIS; STRAINED HONEY; TASTE; VALIDATION PROCESS; VISCOSITY;

SACCHARUM OFFICINARUM;

EID: 41549155889     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.01.019     Document Type: Article

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