Determination of reaction rate constants for ascorbic acid degradation in peach pureé: Effect of temperature and concentration;Determinação das constantes cinéticas de degradação do ácido ascórbico em purê de pêssego: Efeito da temperatura e concentração

Ciencia e Tecnologia de Alimentos

Volumn 28, Issue 1, 2008, Pages 18-23

  Toralles, Ricardo Peraça ^a   Vendruscolo, João Luiz ^b   Vendruscolo, Claire Tondo ^c   Del Pino, Francisco Augusto Burkert ^c   Antunes, Pedro Luiz ^c  

^a Centro Federal de Tecnologia   (Brazil)

^b EMBRAPA CLIMA TEMPERADO   (Brazil)

^c FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

Ascorbic acid; Degradation kinetics; Peach pur e

Indexed keywords

PRUNUS PERSICA;

EID: 45849141223     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612008000100004     Document Type: Article

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