The effects of green tea consumption and resistance training on body composition and resting metabolic rate in overweight or obese women

Journal of Medicinal Food

Volumn 16, Issue 2, 2013, Pages 120-127

  Cardoso, Gabrielle Aparecida ^a   Salgado, Jocelem Mastrodi ^a   Cesar, Marcelo De Castro ^b   Donado Pestana, Carlos Mario ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b METHODIST UNIVERSITY OF PIRACICABA   (Brazil)

Author keywords

green tea; obesity; resistance training; resting metabolic rate; thermogenesis

Indexed keywords

PLACEBO; TRIACYLGLYCEROL;

ADAPTIVE BEHAVIOR; ADULT; ANTHROPOMETRIC PARAMETERS; ARTICLE; BODY COMPOSITION; BODY FAT; BODY MASS; CLINICAL ARTICLE; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; ENERGY EXPENDITURE; FEMALE; FOOD INTAKE; HUMAN; IMPEDANCE; LEAN BODY WEIGHT; MUSCLE STRENGTH; OBESITY; PRIORITY JOURNAL; RESISTANCE TRAINING; RESTING METABOLIC RATE; TEA; TREATMENT DURATION; TRIACYLGLYCEROL BLOOD LEVEL; WAIST CIRCUMFERENCE; WEIGHT REDUCTION;

ADIPOSE TISSUE; ADULT; BASAL METABOLISM; BODY COMPOSITION; FEMALE; HUMANS; OBESITY; OVERWEIGHT; RESISTANCE TRAINING; TEA; TRIGLYCERIDES; WEIGHT LOSS; YOUNG ADULT;

EID: 84873693390     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2012.0062     Document Type: Article

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