Nα-Lauroyl-L-arginine ethylester monohydrochloride reduces bacterial growth in pasteurized milk

Journal of Dairy Science

Volumn 92, Issue 9, 2009, Pages 4207-4210

  Woodcock, N H ^a   Hammond, B H ^a   Ralyea, R D ^a   Boor, K J ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Lauric arginate; Milk; Shelf life

Indexed keywords

BACTERIA (MICROORGANISMS); THEOBROMA CACAO;

ANTIINFECTIVE AGENT; ARGININE; DRUG DERIVATIVE; N(ALPHA) LAUROYLARGININE ETHYL ESTER; N(ALPHA)-LAUROYLARGININE ETHYL ESTER;

ANIMAL; ARTICLE; BACTERIUM; DRUG EFFECT; ECONOMICS; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MICROBIOLOGY; MILK;

ANIMALS; ANTI-BACTERIAL AGENTS; ARGININE; BACTERIA; FOOD HANDLING; FOOD MICROBIOLOGY; MILK;

EID: 70349278949     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2150     Document Type: Article

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