Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread

Food Control

Volumn 32, Issue 2, 2013, Pages 428-434

  Azaiez, I ^a   Meca, G ^a   Manyes, L ^a   Fernandez Franzon M ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Fumonisins; Fusarium spp.; Isothiocyanates; LC MS MS; Mycotoxin reduction

Indexed keywords

FUSARIUM; GIBBERELLA; GIBBERELLA FUJIKUROI; GIBBERELLA MONILIFORMIS; MONILIFORMIS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84873572249     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.01.020     Document Type: Article

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