Color and Carotenoid Content Changes of Yellow Discolored Channel Catfish, Ictalurus punctatus, Fillets during Refrigerated Storage

Journal of the World Aquaculture Society

Volumn 44, Issue 1, 2013, Pages 148-153

  Li, Yilin ^a   Bell, Leonard N ^a   Liu, Shaoyang ^b,c   Wang, Yifen ^b  

^a AUBURN UNIVERSITY   (United States)

^b AUBURN UNIVERSITY   (United States)

^c TROY UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID; COLOR; FISH; LIQUID CHROMATOGRAPHY; MEAT;

ICTALURUS PUNCTATUS;

EID: 84873555511     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/jwas.12008     Document Type: Article

References (10)

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