Extraction, identification and quantitation of carotenoids in discolored channel catfish (Ictalurus punctatus) fillets

Journal of Food Composition and Analysis

Volumn 26, Issue 1-2, 2012, Pages 154-159

  Liu, Shaoyang ^a   Li, Yilin ^a,b   Wu, Yonnie ^b   Bell, Leonard N ^b   Davis, Donald ^b   Wang, Yifen ^a  

^a AUBURN UNIVERSITY   (United States)

^b AUBURN UNIVERSITY   (United States)

Author keywords

Carotenoid; Channel catfish; Discoloration; Food analysis; Food composition; HPLC; LC MS

Indexed keywords

ICTALURUS PUNCTATUS;

EID: 84862818423     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.01.006     Document Type: Article

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