Genetic variation of FASN is associated with fatty acid composition of Hanwoo

Meat Science

Volumn 94, Issue 1, 2013, Pages 133-138

  Yeon, S H ^a   Lee, S H ^a   Choi, B H ^a   Lee, H J ^a   Jang, G W ^a   Lee, K T ^a   Kim, K H ^a   Lee, J H ^b   Chung, H Y ^a  

^a National Institute of Animal Science   (South Korea)

^b Chungnam National University   (South Korea)

Author keywords

Cattle; FASN; Fatty acid composition; Single nucleotide polymorphism

Indexed keywords

CATTLE; FASN; FATTY ACID COMPOSITION; FATTY ACID SYNTHASE; GENETIC VARIANTS; GENETIC VARIATION; LINOLENIC ACIDS; LONGISSIMUS; PCR-RFLP; SEQUENCE ALIGNMENTS; SINGLE NUCLEOTIDE POLYMORPHISMS;

GENES; OLEIC ACID; POLYMERASE CHAIN REACTION; SATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS;

PALMITIC ACID;

BOS; BOVINAE;

FATTY ACID; FATTY ACID SYNTHASE;

ANIMAL; ARTICLE; BREEDING; CATTLE; DIET; EXON; FAT INTAKE; GENE LOCUS; GENETIC VARIABILITY; GENETICS; GENOTYPE; HUMAN; MALE; MEAT; METABOLISM; SEQUENCE ALIGNMENT; SKELETAL MUSCLE;

ANIMALS; BREEDING; CATTLE; DIET; DIETARY FATS; EXONS; FATTY ACID SYNTHETASE COMPLEX; FATTY ACIDS; GENETIC LOCI; GENETIC VARIATION; GENOTYPE; HUMANS; MALE; MEAT; MUSCLE, SKELETAL; SEQUENCE ALIGNMENT;

MLCS; MLOWN;

EID: 84873533911     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.01.002     Document Type: Article

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