Classification of distinct seed carbohydrate profiles in soybean

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 5, 2013, Pages 1105-1111

  Hagely, Katherine B ^a   Palmquist, Debra ^b   Bilyeu, Kristin D ^c  

^a UNIVERSITY OF MISSOURI   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

carbohydrate; galactinol; raffinose; Soybean; stachyose; sucrose

Indexed keywords

ANTI-NUTRITIONAL; ENVIRONMENTAL STABILITY; GALACTINOL; GENETIC BACKGROUNDS; LIVESTOCK FEED; METABOLIZABLE ENERGIES; MOLECULAR GENETICS; MONOGASTRIC ANIMALS; RAFFINOSE; RAFFINOSE SYNTHASE; SINGLE LOCATION; SOLUBLE CARBOHYDRATES; SOYBEAN; SOYBEAN MEAL; SOYBEAN SEEDS; STACHYOSE;

AGRICULTURE; BIOCHEMISTRY; GENE ENCODING; OILSEEDS; PROTEINS; SUGAR (SUCROSE);

CARBOHYDRATES;

6 BETA GALACTINOL; 6 BETA-GALACTINOL; DISACCHARIDE; GALACTOSYLTRANSFERASE; OLIGOSACCHARIDE; RAFFINOSE; RAFFINOSE SYNTHASE; STACHYOSE; SUCROSE;

ALLELE; ARTICLE; CHEMISTRY; GENETICS; GENOTYPE; METABOLISM; PLANT SEED; SOYBEAN;

ALLELES; DISACCHARIDES; GALACTOSYLTRANSFERASES; GENOTYPE; OLIGOSACCHARIDES; RAFFINOSE; SEEDS; SOYBEANS; SUCROSE;

ANIMALIA; GLYCINE MAX;

EID: 84873372952     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303985q     Document Type: Article

References (25)

1. SoyStats.com. U.S. Soy Crop Statistics; http://soystats.com/2011/Default- frames.htm (accessed April 24, 2012).
2. Openshaw, S. J.; Hadley, H. H. Maternal effects on sugar content in soybean seeds Crop Sci. 1978, 18 (4) 581-584
3. Steggerda, F. R. Gastrointestinal gas following food consumption Ann. N. Y. Acad. Sci. 1968, 150 (1) 57-66
4. Rackis, J. J. Oligosaccharides of food legumes: α-Galactosidase activity and the flatus problem. Physiological Effects of Food Carbohydrates; American Chemical Society (ACS): Washington, D.C., 1975; ACS Symposium Series, Vol. 15, Chapter 13, pp 207-222.
5. Leske, K. L.; Akavanichan, O.; Cheng, T. K.; Coon, C. N. Effect of ethanol extract on nitrogen-corrected true metabolizable energy for soybean meal with broilers and roosters Poult. Sci. 1991, 70 (4) 892-895
6. Leske, K. L.; Zhang, B.; Coon, C. N. The use of low α-galactoside protein products as a protein source in chicken diets Anim. Feed Sci. Technol. 1995, 54 (1-4) 275-286
7. Smiricky, M. R.; Grieshop, C. M.; Albin, D. M.; Wubben, J. E.; Gabert, V. M.; Fahey, G. C. The influence of soy oligosaccharides on apparent and true ileal amino acid digestibilities and fecal consistency in growing pigs J. Anim. Sci. 2002, 80 (9) 2433-2441
8. Parsons, C.; Zhang, Y.; Araba, M. Nutritional evaluation of soybean meals varying in oligosaccharide content Poult. Sci. 2000, 79 (8) 1127-1131
9. Leske, K.; Coon, C. Nutrient content and protein and energy digestibilities of ethanol-extracted, low α-galactoside soybean meal as compared to intact soybean meal Poult. Sci. 1999, 78 (8) 1177-1183
10. Hitz, W. D.; Carlson, T. J.; Kerr, P. S.; Sebastian, S. A. Biochemical and molecular characterization of a mutation that confers a decreased raffinosaccharide and phytic acid phenotype on soybean seeds Plant Physiol. 2002, 128 (2) 650-660
11. Maupin, L. M.; Rainey, K. M. Improving emergence of modified phosphorus composition soybeans: Genotypes, germplasm, environments, and selection Crop Sci. 2011, 51 (5) 1946-1955
12. Maupin, L. M.; Rosso, M. L.; Rainey, K. M. Environmental effects on soybean with modified phosphorus and sugar composition Crop Sci. 2011, 51 (2) 642-650
13. Yuan, F.-J.; Zhao, H.-J.; Ren, X.-L.; Zhu, S.-L.; Fu, X.-J.; Shu, Q.-Y. Generation and characterization of two novel low phytate mutations in soybean (Glycine max L. Merr.) Theor. Appl. Genet. 2007, 115 (7) 945-957
14. Meis, S. J.; Fehr, W. R.; Schnebly, S. R. Seed source effect on field emergence of soybean lines with reduced phytate and raffinose saccharides Crop Sci. 2003, 43 (4) 1336-1339
15. Obendorf, R. L.; Zimmerman, A. D.; Ortiz, P. A.; Taylor, A. G.; Schnebly, S. R. Imbibitional chilling sensitivity and soluble carbohydrate composition of low raffinose, low stachyose soybean seed Crop Sci. 2008, 48 (6) 2396-2403
16. Blochl, A.; Peterbauer, T.; Richter, A. Inhibition of raffinose oligosaccharide breakdown delays germination of pea seeds J. Plant Physiol. 2007, 164 (8) 1093-1096
17. Dierking, E. C.; Bilyeu, K. D. Raffinose and stachyose metabolism are not required for efficient soybean seed germination J. Plant Physiol. 2009, 166 (12) 1329-1335
18. Kerr, P. S.; Sebastian, S. A. Soybean products with improved carbohydrate composition and soybean plants. EP 0608359 B2, 2000.
19. Neus, J. D.; Fehr, W. R.; Schnebly, S. R. Agronomic and seed characteristics of soybean with reduced raffinose and stachyose Crop Sci. 2005, 45 (2) 589-592
20. Dierking, E. C.; Bilyeu, K. D. Association of a soybean raffinose synthase gene with low raffinose and stachyose seed phenotype Plant Genome 2008, 1 (2) 135-145
21. Dierking, E. C.; Bilyeu, K. D. New sources of soybean seed meal and oil composition traits identified through tilling BMC Plant Biol. 2009, 9, 89
22. Hou, A.; Chen, P.; Alloatti, J.; Li, D.; Mozzoni, L.; Zhang, B.; Shi, A. Genetic variability of seed sugar content in worldwide soybean germplasm collections Crop Sci. 2009, 49 (3) 903-912
23. Kumar, V.; Rani, A.; Goyal, L.; Dixit, A. K.; Manjaya, J. G.; Dev, J.; Swamy, M. Sucrose and raffinose family oligosaccharides (RFOs) in soybean seeds as influenced by genotype and growing location J. Agric. Food Chem. 2010, 58 (8) 5081-5085
24. Obendorf, R. L.; Zimmerman, A. D.; Zhang, Q.; Castillo, A.; Kosina, S. M.; Bryant, E. G.; Sensenig, E. M.; Wu, J.; Schnebly, S. R. Accumulation of soluble carbohydrates during seed development and maturation of low-raffinose, low-stachyose soybean Crop Sci. 2009, 49 (1) 329-341
25. Bernard, R. L.; Cremeens, C. R. Registration of 'Williams 82' soybean Crop Sci. 1988, 28, 1027-1028