Hordatine A β-d-glucopyranoside from ungerminated barley grains

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 5, 2013, Pages 1112-1116

  Kohyama, Noriko ^a   Ono, Hiroshi ^b  

^a NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

^b FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

aleurone layer; barley; hordatine; mature grain

Indexed keywords

ALEURONE LAYERS; ANTI-FUNGAL ACTIVITY; ANTIFUNGAL COMPONENTS; BARLEY; DAYS AFTER FLOWERING; DRY WEIGHT; HORDATINE;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

GRAIN (AGRICULTURAL PRODUCT);

BENZOFURAN DERIVATIVE; GUANIDINE DERIVATIVE; HORDATINE A;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HORDEUM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

BENZOFURANS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GUANIDINES; HORDEUM; MAGNETIC RESONANCE SPECTROSCOPY;

HORDEUM;

EID: 84873344600     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304453c     Document Type: Article

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