A comparative evaluation of the glycaemic potential of commercial breads consumed in South East Asia

International Journal of Food Sciences and Nutrition

Volumn 64, Issue 2, 2013, Pages 223-229

  Ranawana, Viren ^a   Henry, C Jeya K ^a  

^a AGENCY FOR SCIENCE   (Singapore)

Author keywords

Bread; Carbohydrate digestibility; Glycaemic index; Glycaemic potential; Glycaemic response; In vitro; South east Asia

Indexed keywords

GLUCOSE; STARCH;

ARTICLE; BREAD; CARBOHYDRATE DIET; COMMERCIAL PHENOMENA; COMPARATIVE STUDY; DIET; DIET SUPPLEMENTATION; DIETARY FIBER; DIGESTION; EVALUATION; FOOD; GLYCEMIC INDEX; HUMAN; METABOLISM; SOUTHEAST ASIA;

ASIA, SOUTHEASTERN; BREAD; COMMERCE; DIET; DIETARY CARBOHYDRATES; DIETARY FIBER; DIGESTION; FOOD, FORTIFIED; FOODS, SPECIALIZED; GLUCOSE; GLYCEMIC INDEX; HUMANS; STARCH;

EID: 84873325726     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2012.713917     Document Type: Article

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