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Zeitschrift für Lebensmittel-Untersuchung und -Forschung

Volumn 200, Issue 1, 1995, Pages 3-13

Pasteurization of food by hydrostatic high pressure: chemical aspects

(1) Tauscher, Bernhard a

a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EUROPE; FOOD CONTROL; FOOD HANDLING; HEAT; HYDROSTATIC PRESSURE; JAPAN; METHODOLOGY; REVIEW; THEORETICAL MODEL; UNITED STATES;

EUROPE; FOOD HANDLING; FOOD MICROBIOLOGY; HEAT; HYDROSTATIC PRESSURE; JAPAN; MODELS, THEORETICAL; SUPPORT, NON-U.S. GOV'T; UNITED STATES;

EID: 0029204505 PISSN: 00443026 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/BF01192901 Document Type: Review

Times cited : (222)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.