Comparison of Campylobacter isolated from humans and food-producing animals in Japan

Journal of Applied Microbiology

Volumn 100, Issue 1, 2006, Pages 153-160

  Ishihara, K ^a,e   Yamamoto, T ^b   Satake, S ^c   Takayama, S ^d   Kubota, S ^d   Negishi, H ^d   Kojima, A ^a   Asai, T ^a   Sawada, T ^b   Takahashi, T ^a   Tamura, Y ^a,f  

^a National Veterinary Assay Laboratory   (Japan)

^b NIPPON VETERINARY AND LIFE SCIENCE UNIVERSITY   (Japan)

^c GUNMA UNIVERSITY   (Japan)

^d Isesaki Municipal Hospital   (Japan)

^e Rakuno Gakuen University ^*  (Japan)

^f RAKUNO GAKUEN UNIVERSITY   (Japan)

Author keywords

Antimicrobial resistance; Campylobacter; Fla typing; Food producing animals; Humans; Japan; JVARM; Serotype

Indexed keywords

BACTERIA; MAMMALS; MICROWAVE INTEGRATED CIRCUITS;

ANTIMICROBIAL RESISTANCES; CAMPYLOBACTERS; FLA-TYPING; FOOD-PRODUCING ANIMALS; HUMAN; HUMAN INFECTION; JAPAN; JVARM; NALIDIXIC ACID; SEROTYPES;

ANTIBIOTICS;

AMPICILLIN; DIHYDROSTREPTOMYCIN; ENROFLOXACIN; ERYTHROMYCIN; GENTAMICIN; NALIDIXIC ACID; OXYTETRACYCLINE;

BACTERIUM;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM ISOLATION; CAMPYLOBACTER; CATTLE; CLUSTER ANALYSIS; CORRELATION ANALYSIS; FOOD INDUSTRY; HUMAN; JAPAN; MINIMUM INHIBITORY CONCENTRATION; MOLECULAR MECHANICS; NONHUMAN; POULTRY; SWINE;

ANIMALIA; BACTERIA (MICROORGANISMS); BOS TAURUS; BOVINAE; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; SUIDAE; SUS SCROFA;

EID: 33645126234     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02769.x     Document Type: Article

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