SCOPUS 정보 검색 플랫폼

Advanced Materials Research

Volumn 634-638, Issue 1, 2013, Pages 1486-1490

HPLC analysis of flavonoids compounds of purple, normal barley grain

(7) Yang, Tao a,b Duan, Chengli b,c Zeng, Yawen a Du, Juan a Yang, Shuming a Pu, Xiaoying a Yang, Shengchao b

a INSTITUTE OF MEDICINAL PLANTS (China)

b YUNNAN AGRICULTURAL UNIVERSITY (China)

c ZHEJIANG A F UNIVERSITY (China)

Author keywords

Catechin; HPLC; Kaempferol; Myricetin; Purple barley; Quercetin

Indexed keywords

CATECHIN; HPLC; KAEMPFEROL; MYRICETIN; PURPLE BARLEY; QUERCETIN;

FATTY ACIDS; FLAVONOIDS; METALLURGICAL ENGINEERING; ORGANIC COMPOUNDS; PHENOLS;

GRAIN (AGRICULTURAL PRODUCT);

EID: 84873242702 PISSN: 10226680 EISSN: None Source Type: Book Series
DOI: 10.4028/www.scientific.net/AMR.634-638.1486 Document Type: Conference Paper

Times cited : (8)

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