Effects of fusarium infection on the phenolics in emmer and naked barley

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 5, 2010, Pages 3043-3049

  Eggert, Kai ^a   Hollmann, Jürgen ^b   Hiller, Beate ^b   Kruse, Hans Peter ^c   Rawel, Hashadrai M ^c   Pawelzik, Elke ^a  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c UNIVERSITY OF POTSDAM   (Germany)

Author keywords

Arabinoxylan; Fusarium infection; Phenolic acids; Trichothecenes

Indexed keywords

PHENOL DERIVATIVE;

ARTICLE; BARLEY; FUSARIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; METABOLISM; MICROBIOLOGY; MYCOSIS; PATHOGENICITY; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FUSARIUM; HORDEUM; HYDROLYSIS; MYCOSES; PHENOLS; TANDEM MASS SPECTROMETRY;

FUSARIUM; HORDEUM; TRITICUM DICOCCON;

EID: 77949393651     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903545j     Document Type: Article

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