Chemical composition, in vitro starch digestibility and amino acid analysis of a underexplored kidney bean (Phaseolus vulgaris. L.) grown in Chongqing, China

International Journal of Food Science and Technology

Volumn 48, Issue 3, 2013, Pages 527-532

  Liu, Beiyu ^a   Peng, Jiaying ^a   Zhang, Shurong ^a   Zou, Boyu ^a   Zhong, Geng ^a  

^a SOUTHWEST UNIVERSITY   (China)

Author keywords

Amino acid analysis; Chemical composition; In vitro starch digestibility; Mineral composition; Phaseolus vulgaris. L

Indexed keywords

AMINO ACID ANALYSIS; CHEMICAL COMPOSITIONS; IN-VITRO; MINERAL COMPOSITION; PHASEOLUS VULGARIS;

AMINO ACIDS;

STARCH;

PHASEOLUS VULGARIS;

EID: 84873058348     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03214.x     Document Type: Article

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