Diversity of seed mineral composition of Phaseolus vulgaris L. germplasm

Journal of Food Composition and Analysis

Volumn 23, Issue 4, 2010, Pages 319-325

  Pinheiro, Carla ^a   Baeta, José P ^b   Pereira, Ana M ^c   Domingues, Hermínia ^c   Ricardo, Cândido P ^a,d  

^a INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^b Estacao Florestal Nacional   (Portugal)

^c Estacao Agronomica Nacional   (Portugal)

^d INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Ancient botanical variety; Biodiversity; Common bean; Cultivar differences and nutrient content; Food analysis; Food composition; Germplasm diversity; Mineral content; Mineral correlations; Phaseolus vulgaris; Seeds

Indexed keywords

PHASEOLUS VULGARIS;

EID: 77953618091     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.01.005     Document Type: Article

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