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Volumn 7, Issue 1, 2013, Pages

Study on the stability and antioxidant effect of the Allium ursinum watery extract

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EID: 84873054377     PISSN: None     EISSN: 1752153X     Source Type: Journal    
DOI: 10.1186/1752-153X-7-21     Document Type: Article
Times cited : (41)

References (27)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.