Hypertension after ingestion of baked garlic (Allium sativum) in a dog

Journal of Veterinary Medical Science

Volumn 72, Issue 4, 2010, Pages 515-518

  Kang, Min Hee ^a   Park, Hee Myung ^a  

^a Konkuk University   (South Korea)

Author keywords

Garlic intoxication; Hemolytic anemia; Hypertension

Indexed keywords

ANTIHYPERTENSIVE AGENT; ANTIOXIDANT; METHEMOGLOBIN;

ANEMIA; ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; CASE REPORT; CHEMICALLY INDUCED DISORDER; COOKING; DOG; DOG DISEASE; GARLIC; HEMATOCRIT; HYPERTENSION; MALE; METABOLISM; TREATMENT OUTCOME;

ANEMIA; ANIMALS; ANTIHYPERTENSIVE AGENTS; ANTIOXIDANTS; COOKERY; DOG DISEASES; DOGS; GARLIC; HEMATOCRIT; HYPERTENSION; MALE; METHEMOGLOBIN; TREATMENT OUTCOME;

ALLIUM; ALLIUM SATIVUM; CANIS FAMILIARIS;

EID: 77951896048     PISSN: 09167250     EISSN: 13477439     Source Type: Journal    
DOI: 10.1292/jvms.09-0434     Document Type: Article

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