Precursors and formation of pyrithione and other pyridyl-containing sulfur compounds in drumstick onion, Allium stipitatum

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 10, 2011, Pages 5763-5770

  Kubec, Roman ^a   Krejčová, Petra ^a   Šimek, Petr ^b   Václavík, Lukáš ^c   Hajšlová, Jana ^c   Schraml, Jan ^d  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

^b INSTITUTE OF MATHEMATICS   (Czech Republic)

^c INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^d INSTITUTE OF CHEMICAL PROCESS FUNDAMENTALS   (Czech Republic)

Author keywords

Allium stipitatum; DART MS; Marasmin; Pyrithione; S (2 pyridyl)cysteine N oxide; Sulfenic acid

Indexed keywords

ALLIUM STIPITATUM; DART-MS; MARASMIN; PYRITHIONE; S-(2-PYRIDYL)CYSTEINE N-OXIDE; SULFENIC ACIDS;

PYRIDINE; SULFUR; SULFUR COMPOUNDS;

AMINO ACIDS;

ALLIIN LYASE; LYASE; PYRIDINE DERIVATIVE; PYRITHIONE; SULFUR DERIVATIVE; THIOKETONE;

ARTICLE; CHEMISTRY; GARLIC; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT ROOT;

ALLIUM; CARBON-SULFUR LYASES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; PLANT ROOTS; PYRIDINES; SULFUR COMPOUNDS; THIONES;

ALLIUM; ALLIUM CEPA; ALLIUM STIPITATUM; MELANOCROMMYUM;

EID: 79957944856     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200704n     Document Type: Article

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