Protein v. carbohydrate intake differentially affects liking- and wanting-related brain signalling

British Journal of Nutrition

Volumn 109, Issue 2, 2013, Pages 376-381

  Born, Jurriaan M ^a,b   Martens, Mieke J I ^a,b   Lemmens, Sofie G T ^a,b   Goebel, Rainer ^b   Westerterp Plantenga, Margriet S ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Brain; Carbohydrate; Food choices; Functional MRI; Liking and wanting; Protein; Rewarding value

Indexed keywords

CARBOHYDRATE; PROTEIN;

ADULT; ARTICLE; BODY MASS; BRAIN FUNCTION; CALORIC INTAKE; CARBOHYDRATE INTAKE; CORPUS STRIATUM; DIET RESTRICTION; FEMALE; FOOD COMPOSITION; FOOD PREFERENCE; FUNCTIONAL MAGNETIC RESONANCE IMAGING; HUMAN; HUMAN EXPERIMENT; HUNGER; HYPOTHALAMUS; MACRONUTRIENT; NORMAL HUMAN; PROTEIN INTAKE; PUTAMEN; SATIETY; BEVERAGE; CONTROLLED STUDY; CORRELATION ANALYSIS; FOOD; TASK RELATED BRAIN SIGNALLING;

ADULT; BODY MASS INDEX; BRAIN; CORPUS STRIATUM; DIETARY CARBOHYDRATES; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; HUMANS; HUNGER; HYPOTHALAMUS; MAGNETIC RESONANCE IMAGING; MEALS; NETHERLANDS; NEURONS; PUTAMEN; REWARD; SYNAPTIC TRANSMISSION; YOUNG ADULT;

EID: 84873031473     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512001092     Document Type: Article

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