Effect of extraction solvents on phenolics and antioxidant activity of selected varieties of Pakistani rice (Oryza sativa)

International Journal of Agriculture and Biology

Volumn 14, Issue 6, 2012, Pages 935-940

  Zubail, Muhammad ^a,b   Anwar, Farooq ^a,c   Shahid, Shaukat Ali ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b UNIVERSITY OF GUJRAT   (Pakistan)

^c UNIVERSITY OF SARGODHA   (Pakistan)

Author keywords

Aqueous solvents; Colorimetric; DPPH radical scavengers; Phenolics extraction; Reducing power; Rice cultivars

Indexed keywords

ORYZA SATIVA;

EID: 84873022728     PISSN: 15608530     EISSN: 18149596     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

1. Alia, M., A. El-Gharably and I.S. Ashoush, 2011. Utilization impact of adding pomegranate rind powder and red beet powder as natural antioxidant on quality characteristics of beef sausage. World J. Dairy Food Sci., 6: 86-97
2. Butterfield, D., A. Castegna, C. Pocernich, J. Drake, G. Scapagnini and V. Calabrese, 2002. Nutritional approaches to combat oxidative stress in Alzheimer's disease. J. Nutr. Biochem., 13: 444-461
3. Chen, M.H. and C.J. Bergman, 2005. A rapid procedure for analyzing rice bran tocopherol, tocotrienol and -oryzanol contents. J. Food Comp. Anal., 18: 139-151
4. Cheng, Z., L. Su, J. Moore, K. Zhou, M. Luther, J.J. Yin and L.L. Yu, 2006. Effect of postharvest treatment and heat stress on availability of wheat antioxidants. J. Agric. Food Chem., 54: 5623-5629
5. Chotimarkorn, C., S Benjakul and N. Silalai, 2008. Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand. Food Chem., 111: 636-641
6. Dai, J. and R.J. Mumper, 2010. Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules, 15: 7313-7352
7. Decker, E.A. and B. Welch, 1990. Role of ferritin as a lipid oxidation catalyst in muscle food. J. Agric. Food Chem., 38: 674-677
8. Devi, R.R. and C. Arumughan, 2007. Phytochemical characterization of defatted rice bran and optimization of a process for their extraction and enrichment. Bioresour. Technol., 98: 3037-3043
9. Duvernay, W.H., J.M. Assad, C.M. Sabliov, M. Lima and Z. Xu, 2005. Microwave extraction of antioxidant components from rice bran. Pharmac. Engeering., 25: 1-5
10. Eitenmiller, R. and J. Lee, 2004. Vitamin E: Food Chemistry, Composition and Analysis. Marcel Dekker Inc., New York, USA
11. Hamauzu, Y. and K. Chachin, 1995. Effect of high temperature on the postharvest biosynthesis of carotenes and a-tocopherol in tomato fruit. J. Japan Soc. Hortic. Sci., 63: 879-886
12. Han, X., S. Tao and H. Lou, 2007. Dietary polyphenols and their biological significance. Int. J. Mol. Sci., 8: 950-988
13. Hodzic, Z., H. Pasalic, A. Memisevic, M. Srabovic, M. Saletovic and M. Poljakovic, 2009. The influence of total phenols content on antioxidant capacity in the whole grain extracts. European J. Sci. Res., 28: 471-477
14. Hu, W., J.H. Wells, T.S. Shin and J.S. Godber, 1996. Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran. J. American Oil Chem. Soc., 73: 1653-1656
15. Iqbal, S., M.I. Bhanger and F. Anwar, 2005. Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan. Food Chem., 93: 265-272
16. Juliano, B.O. and D.B. Bechtel, 1985. The rice grain and its gross composition. In: Juliano, B.O. (ed.), Rice Chemists and Technology, 2nd edition, pp: 17-57. The American Association of Cereal Chemists, St Paul, Minnesota, USA
17. Miller, G., 2001. Whole Grain, Fiber and Antioxidants, pp: 453-460. In CRC Handbook of Dietary Fiber, GA Spiller, editor. Boca Raton, CRC Press, Florida, USA
18. Naczk, M., S. Grant, R. Zadernowski and E. Barre, 2006. Protein precipitating capacity of phenolics of wild blueberry leaves and fruits. Food Chem., 96: 640-647
19. Nam, S.H., S.P. Choi, M.Y. Kang, H.J. Koh, N. Kozukue, and M. Friedman, 2006. Antioxidative activities of bran extracts from twenty one pigmented rice cultivars. Food Chem., 94: 613-620
20. Rao, S.V.C., S.G. Reddy, P.P. Babu and A.R. Reddy, 2010. The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran. BMC Complem. Altern. Med., 10: 2-9
21. Roginsky, V. and E.A. Lissi, 2005. Review of methods to determine chain breaking antioxidant activity in food. Food Chem., 92: 235-254
22. Rupérez, F.J., D. Martin, E. Herrera and C. Barbas, 2001. Chromatographic analysis of alpha-tocopherol and related compounds in various matrices. J. Chromatogr., 935: 45-69
23. Shimada, K., K. Fujikawa, K. Yahara and T. Nagamura, 1992. Antioxidative properties of xanthan on the autoxidation of soybeen oil in cyclodextrin emulsion. J. Agric. Food Chem., 40: 945-948
24. Shon, M.Y., S.D. Choi, G.G. Kohng, S.H. Nam and N.J. Sung, 2004. Antimutagenic, antioxidant and free radical scavenging activity of ethylacetate extracts from white, yellow and red onion. Food Chem. Toxicol., 42: 659-666
25. Singleton, V.L., R. Orthofer and R.M. Lamuela-Raventos, 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteau reagent. Metho. Enzymol., 299: 152-178
26. Slavin, J., 1994. Whole grains and health: separating the wheat from the chaff. Nutrit. Today, 29: 6-10
27. Wu, K., J.W. Zhang, B. Paul, J. Addis, J. Richard, E. Abdul-Wahab Salih and J. Lehrfeld, 1994. Antioxidant Properties of Wild Rice. J. Agric. Food Chem., 42: 34-37
28. Yen, G.C., P.D. Duh and C.L. Tsai, 1993. Relationship between antioxidant activity and maturity of peanut hulls. J. Agric. Food Chem., 41: 67-70
29. Yen, G.C., P.D. Duh and D.Y. Chuang. 2000. Antioxidant activity of anthraquinones and anthrone. Food Chem., 70: 307-315
30. Yoshimura, Y., T. Iijima, T. Watanabe and H. Nakazawa, 1997. Antioxidative effect of Maillard reaction products using glucose-glycine model system. J. Agric. Food Chem., 45: 4106-4109