Effects of the aged garlic extract on spinal cord injury model in rat;Sıçan omurilik yaralanma modelinde dinlenmiş sarımsak özütünün etkileri

Ulusal Travma ve Acil Cerrahi Dergisi

Volumn 18, Issue 6, 2012, Pages 463-468

  Cemil, Berker ^a   Gökce, Emre Cemal ^a   Erdamar, Hüsamettin ^a   Karabörk, Ayça ^b   Onur, Özlem ^a   Heper Okcu, Aylin ^b   Yiǧitoǧlu, Ramazan ^a   Erdoǧan, Bülent ^a  

^a FATIH UNIVERSITY MEDICAL SCHOOL   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

Aged garlic extract; Antioxidant enzymes; Lipid peroxidation; Spinal cord injury

Indexed keywords

AGED GARLIC EXTRACT; GARLIC EXTRACT; MALONALDEHYDE; NITROBLUE TETRAZOLIUM; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; PLANT EXTRACT;

ANEURYSM CLIP; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; EDEMA; LAMINECTOMY; MALE; MICROSCOPY; NECROSIS; NERVE FIBER DEGENERATION; NEUROPROTECTION; NONHUMAN; PATHOLOGY; RAT; SPINAL CORD INJURY; VENOUS CONGESTION; ANIMAL; CHEMISTRY; DISEASE MODEL; GARLIC; METABOLISM; PATHOPHYSIOLOGY; SPINAL CORD INJURIES; WISTAR RAT;

ANIMALS; DISEASE MODELS, ANIMAL; GARLIC; MALE; MALONDIALDEHYDE; PLANT EXTRACTS; RATS; RATS, WISTAR; SPINAL CORD INJURIES; SUPEROXIDE DISMUTASE;

EID: 84872952837     PISSN: 1306696X     EISSN: None     Source Type: Journal    
DOI: 10.5505/tjtes.2012.84829     Document Type: Article

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