Effect of temperature on simultaneous saccharification and fermentation of pretreated spruce and arundo

Industrial and Engineering Chemistry Research

Volumn 52, Issue 3, 2013, Pages 1244-1251

  Mutturi, Sarma ^a   Lidén, Gunnar ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

BATCH TIME; CRITICAL FACTORS; EFFECT OF TEMPERATURE; ETHANOL CONCENTRATIONS; ETHANOL YIELD; INDUSTRIAL STRAIN; ISOTHERMAL OPERATIONS; ISOTHERMAL PROCESS; NON-ISOTHERMAL PROCESS; NONISOTHERMAL; OPTIMAL TEMPERATURE; PROCESS TEMPERATURE; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION;

ENZYMATIC HYDROLYSIS; ETHANOL; LOADING; YEAST;

ISOTHERMS;

EID: 84872901229     PISSN: 08885885     EISSN: 15205045     Source Type: Journal    
DOI: 10.1021/ie302851w     Document Type: Article

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